Many holiday traditions center around food. We've rounded up some of the most iconic dishes that are served around the world ...

While plum pudding or Christmas pudding, is a traditional festive dessert in many parts of the world, some people prefer ...

These peppermint meringues are the perfect addition to add a pop of color and fun ... Get the Peppermint Meltaways recipe. If ...

After 100 years of success, rising costs and pressures from Brexit and the pandemic could kill the much-loved chalet break ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

From elegant prix-fixe menus to expansive buffets to takeout options, let the professionals take the reins on Christmas Day.

More than just pastries, Chef Clément Le Déoré’s creations at Desserts by Clément in Pacific Beach often look like art pieces — and taste better than they look.

Gruyere, a Swiss cheese with a strong French culinary identity, brings a slightly salty and earthy taste that sets it apart from Emmental. Perfect for those looking to elevate their quiche ...

In true French fashion, a Christmas meal is a multi-course feast for the senses. A traditional French Christmas meal will start with Champagne and amuse bouches, followed by light appetizers.

Turkey's spot on the holiday table can be traced back to a famous American author Sarah Josepha Hale, and her popular book, in which she described a traditional Thanksgiving meal that included a ...