Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...

so much so that every Indian thali has a unique condiment/chutney that boasts of its regional culinary heritage. In most households, chutneys are made as a side dish to accentuate the taste and ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

In addition to bringing you the joy of cooking, preparing a traditional Indian feast ... along by tamarind sauce or mint ...

Indian cuisine showcases the creative use ... then here are some of the most interesting traditional recipes from different parts of the country that are made with peels and are worth trying!

These wholesome and nutritious dishes, ranging from snacks to desserts, will keep you energized and satisfied throughout the ...

India is home to various fermented foods, each offering unique flavors and health benefits. This article highlights ten must-try fermented dishes from different states, including Tamil Nadus idli, ...

Craving to try fusion South Indian cuisine? Explore fusion South Indian flavours at Barbeque Nation’s ongoing Chettinad ...

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...

Chutney is a simple dish to make, but there are a few techniques and practices to keep in mind to get this traditional Indian dip right. As timing is key, it’s best to have all ingredients ...

To meet that challenge and “because I’m a good cook,” Johnson said he decided to start offering authentic Indian cuisine about six months ago. Alex Indian Food & Fast Food store was born.