Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

Boneless Skinless Chicken Thigh Recipes always make for an easy dinner! Great for everything from easy weeknight meals to special occasion dinners, these recipes are easy to make, full of rich flavors ...

There are no better Japanese pickle recipes than those of my Japanese grandmother! She serves these handmade pickles at breakfast, lunch, dinner and sometimes even as an accompaniment to tea. Japanese ...

Get ready to make delicious Chicken Teriyaki in under 20 minutes, using authentic Japanese methods. These juicy chicken thighs are seared to perfection and coated with a homemade teriyaki sauce. This ...

Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals ...

Or, go the traditional Japanese route by incorporating dashi broth or Japanese soup stock powder ... Mirin adds sweetness to ...

My dear friend Shoshana isn’t a home cook but she does contribute one special dish to our yearly Thanksgiving meal: cranberry sauce ... aromatic note to the traditional cranberry-and-orange ...

A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...

Say goodbye to jarred sauces forever! 🍝 Discover the authentic Neapolitan way to make marinara sauce with simple, fresh ingredients: peeled tomatoes, garlic, oregano, and extra virgin olive oil.

We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey meat, cranberry sauce, mashed potatoes and other ingredients for some truly tasty ...

After spending countless hours in the kitchen or shelling out a small fortune for all of the Thanksgiving fixtures, you may find yourself with a fridge full of leftovers — and wondering what to ...