beef mince, medium onion finely chopped, minced garlic, small green chilli finely chopped, gram flour, shawarma powder, egg, salt, Water/oil (optional), corriander powder, cumin powder, paprika ...

Don’t shy away from dark meat; embrace the flavors. A recent hunt in northern Saskatchewan provided a bag of spruce grouse, perfect for making shawarma. Middle Eastern flavors are used to create a ...

If you want a hearty version of the dish, add cheese, eggs, seafood, meat, fillets, tuna, and fish. The cook shared on Instagram a recipe for a delicious and satisfying "Shawarma" salad made with ...

If you're worried that making Thai food at home can be daunting due to its intricate flavors, I'm here to show you how easy it is to make these authentic Thai dishes from the comfort of your own ...

Cabbage, chopped – 1 kg Green chillies, chopped – 4 Coconut, grated – 1 cup Oil – 1 tbsp Mustard seeds – 1 tsp Cumin – 1 tsp Dhuli urad – 1 tsp Chana dal – 1 tsp Whole red pepper – 2 Hing – 1 tsp ...

Chicken breast (skinless, cut into thin strips), Yoghurt Curd / Set, Lemon juice, Garlic (minced), Cardamom (powdered), Cinnamon (powdered), Black pepper (crushed), Cloves (powdered), Cumin (powdered) ...

A traditional Kerala stir-fry made with cabbage, grated coconut, and a tempering of mustard seeds, cumin, and curry leaves.

The soft texture of the eggplant, and the tangy, spicy notes of the garlic sauce is absolutely delicious with a bowl of steamed rice! This authentic Chinese steamed pork patty recipe is a delicious ...

If you find yourself making a classic Creole dish like jambalaya, but don't have the pre-blended seasoning on hand, this Creole seasoning recipe will come in handy. Spicy, savory, with a subtle earthy ...