Sprouting refers to the process of germinating seeds or spores, which require moisture, light, and warmth for optimal results ...

Spicy food is deeply rooted in our culture, but our lifestyles require us to consider a few things before indulging. Let's ...

The FSSAI has sought comments from stakeholders, on collection of recipes of Ayurvedic food products. The food is called Ayurveda Aahara and includes 38 varieties such as snacks made of black gram, ...

Make your parents say goodbye to gum issues with these expert-backed tips (Photo by Pexels) In an interview with HT Lifestyle ...

A special issue of the research publication of the Central Council for Research in Ayurvedic Sciences (CCRAS), Ministry of ...

LLM contributor Anjana Gosai finds that with its blend of luxury, nature and ancient wellness traditions, this remote retreat ...

The Ministry of Ayush’s research body CCRAS launched a special issue of JDRAS, focusing on Ayurveda Aahara, a science-backed ...

Ghee and olive oil serve different purposes in cooking and health. Ghee excels in high-heat cooking, while olive oil is ideal for low-heat cooking. Know more.

These regulations, officially notified on May 5, 2022, formally define “Ayurveda Aahara” as food prepared according to the recipes, ingredients, or processes described in authoritative Ayurveda texts.

Here’s a powerful kadha recipe to help you start your day ... natural defence against seasonal ailments. Ayurveda advises ...

According to Ayurveda and gut health coach Dimple Jangda, smoothies may do more harm than good, especially for your gut ...