Adding bacon to desserts can be a huge hit or a total miss, depending on how you prepare your protein. Expert chef Tyler Malek explains what pitfalls to avoid.

It's a slightly complicated recipe loaded with fermentation and hot oil frying, but it's a staple of both French and New ...

With a small, sharp knife make shallow slits in the lamb leg and spread the remaining rosemary mixture over, pressing it into the slits. Wrap the bacon around the lamb and secure with kitchen string.

+ We used Glad to be Green® Compostable Brown Paper. The double layer of baking paper that extends above the tin protects the sides from overcooking.

Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead recipes featuring sides, desserts, and more.

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

Kevin Sloan has cooked for stars from Bob Dylan to Yo-Yo Ma. Here's how the Pabst Theater Group chef has earned their praise ...

The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.

RFK Jr. said the food Donald Trump eats is "really, like, bad." McDonald's, Diet Coke, Oreos, KFC, chocolate cake, chips, ice ...

If you're scrambling for any element of Thanksgiving dinner, here are your options for preorders in Fond du Lac.

These delicious church potluck recipes will be a hit at the gathering. The easy to make dishes are sure to get a lot of ...