The bagels are well suited to sandwiches: big, but not dauntingly so, with a squishable, tender interior and a chewy crust that doesn’t interfere much with a bacon, egg and cheese. It’s a ...
Or, how about a cinnamon raisin bagel with fresh, perfectly spreadable strawberry schmear? Not your thing? What about a classic "B.E.C.," a hearty bacon, egg, and cheese, perfectly loaded high and ...
"We were all just trying to scratch the same itch, you know. We were looking for a good, authentic New York bagel or a bacon, egg and cheese. It was the cuisine we grew up eating, but we couldn't ...