Beef bacon is a popular alternative to classic pork belly bacon. If you're making it from scratch, make sure to select the correct cut of beef first.

Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

Watch as pork belly is cooked to a golden, caramelized finish, showcasing the delicious origins of bacon and chicharrones. A simple, satisfying culinary delight.

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Bacon has been well-loved dating back to 1500 BCE, when the salted pork belly first appeared in China since then it typically is the meat portion of breakfast or added to dishes for its flavor.

“He always told me ‘You got this, Mike, you got this.’” ...

For the pork, put the bacon in a saucepan and cover with cold ... Serve the split pea purée and sauerkraut with rashers of pork belly.

The Professional Chefs Game Day Dinner at Napoli Pizza brought together culinary talent from across the region, all in ...