Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season ...

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined. To serve, pour equal amounts of the soup into four warmed bowls.

The peas give a texture to the soup while the wholesomeness of potato binds the whole dish together. A soup perfect for when you come back home from a tiresome day at work. 1. Heat oil in a non-stick ...

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. The soup can also be frozen for up ...

Cold weather always means soup season, and one of the best soup recipes to make at home is split pea. Peas are an excellent ...

The International Ship Registry of the Bahamas provided a flag to the notorious single-hulled oil tanker Prestige. In spite of this individual embarrassment, international regulators consider the ...

Q: What is the Dollar worth against the Bahamian Dollar? A: One Dollar is worth 0.9999 Bahamian Dollar today Q: Is the Dollar going up or down against the Bahamian Dollar? A: Today's exchange rate ...

What Are Black-Eyed Peas? Black-eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are beans grown throughout the world. Records show that the bean was brought to the West Indies by ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...