The peas give a texture to the soup while the wholesomeness of potato binds the whole dish together. A soup perfect for when you come back home from a tiresome day at work. 1. Heat oil in a non-stick ...

Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season ...

Put the split peas in a bowl ... hock meat back into the soup and warm through. Lightly whip the cream, if using, and fold gently into the soup. Serve with chunky bread.

When the temperatures drop, all I want is to cozy up with a fuzzy sweater, a bowl of soup and a really good book! We are all in for a real treat with this recipe! This isn't your average French onion ...

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

On chilly days, there's nothing quite like the simple pleasure of a hot bowl of soup paired with fresh, crusty bread. This ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

I'm talking about the bread bowl. Related: 100+ Best Soup Recipes: Easy, Simple Ideas for Winter To make a bread bowl soup just like Panera's famous sourdough version, just slice open a bread loaf ...