It is excellent for baked goods, dough, or batters, like pie crusts, pasta dough, and buttermilk biscuits. To clean the whisk, rinse it off, remove any stuck-on dough, dry well, and store again.
They’re too important, the centerpiece that drives the artistry and success behind Lagniappe Bakehouse, her pastry box pop-up turned bakery that’s now open in New Orleans’s Central City neighborhood.