with a swirled no-bake coffee and chocolate cheesecake filling, with a chocolate drizzle, and coffee whipped cream." Instead of mixing coffee and chocolate in one mixture, this is a swirled-style ...
Bake the crust for 10 to 15 minutes, just until you can smell the gingersnaps baking. Remove from the oven and let cool while you make the cheesecake filling. To make the cheesecake filling ...
so don't be stingy with the flavors in the filling. When you're happy, pour the creamy mix onto the cake tin and spread evenly over the base. Finally, pop the cheesecake in the freezer for at ...