Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...
A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...
In a baked chicken recipe, peach preserves are the basis for a sticky sauce complemented by herbs and aromatics that bring depth and complexity and guarantee your dish won't be even a little bit ...
There’s something truly special about gathering in the kitchen with my daughter, Georgia Mae, as we bake together. Chicken pie often makes its way on to our menu because it’s such a convivial ...