A whole roasted cauliflower looks impressive, but it's actually quick, easy, and delicious. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...
Arrange a rack in center of oven; preheat to 400 ... Transfer garlic and oil to a small bowl; let cool slightly. Place cauliflower in a large cast-iron skillet. (If stem is too long for ...
1 hr, 10 min Prep Time 35 min Cook Time 35 min Ingredients Kosher salt 1 large head cauliflower, cut into florets (about 7 cups) ¼ cup freshly grated Parmesan cheese ¼ cup panko breadcrumbs ...