This protein apple cake combines the cozy flavors of fall with 13g of protein per slice without protein powder, making it the ...

Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

These baked pears with blue cheese are an elegant yet easy appetizer perfect for any gathering. Topped with crunchy walnuts, ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

The Pladis-owned snack maker launches limited edition Snickerdoodle and Peppermint Hot Cocoa varieties, and jam maker Bonne ...

Oxford locals seeking a cozy, community-driven fall and Thanksgiving season need to look no further than Butterfields Farm ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Sponsored by Bare SnacksFall is such a beautiful time of year — crunching through the leaves, pulling out the cozy sweaters, ...

Discover the best Bay Area apple picking farms! Enjoy family-friendly U-pick adventures with fresh apples, cider, and fall ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

For best results, many bakers suggest buying different varieties to give an apple pie or other baked treat depth of flavor. What will the next big apple be? Perhaps the WA 64 variety, the most ...