Your gluten-free chocolate chip cookies are ready to ... the key to great baking is enjoying the process as much as the end ...

Sift in the flour and baking powder and mix in with a wooden spoon until completely incorporated. Add the chocolate chunks and mix in until thoroughly combined. Divide the dough in half.

The cake uses coconut cream to maintain its dairy-free status and is filled with apricot jam and a creamy chocolate icing, resulting in a tantalisingly moist and moreish cake. Instead of baking it ...

Line the sides and base of a 33x23x5.5cm/13x9x2in baking tin with baking paper. Place the butter and chocolate into a heatproof bowl. Place the bowl over a saucepan of barely simmering water (do ...

While Jen’s a legitimate interiors addict, she’s no design professional, so she calls on an army of the country’s best to share their expertise with you. Be inspired by their stories too! Want to know ...