I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

But the real star of this dish is Chinese 5-spice powder. Our favorite blend contains cinnamon, clove, fennel seed, star anise, and ginger. The resulting mixture hits all the tasting notes: sweet, ...

Duck breasts are ideal for making a quick but ... Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas­mine tea for its floral fragrance and flavour but ...

The Cantonese roasted duck ($110 and enough for three or four depending on appetites, also available in half size for $55) is ...