The shank is slightly tougher because it has more ... The majority of hams are fully cooked so only need to be reheated to ...
来自MSN11 个月
Ginger and lime glazed ham
Cut around rind at the widest end. Insert fingers under rind and start to rub across ham between rind and fat layer, peeling back rind until you reach shank. Remove rind and discard. 3. Use a sharp ...