Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Of course, the most obvious way to use canned cherry pie filling is to bake it into a classic pie crust. We have a simple ...

One of the pitfalls of making a fruit pie from scratch is the risk of a stodgy, soggy crust. Food Republic consulted an ...

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Chalotte.

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry ... continue baking until filling is bubbly, 40 to 50 minutes, covering pie with aluminum ...