God's own country, Kerala is a place for nature's grandeur and rambunctious culture and history in reciprocation. Along this ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

As part of the Kharna ritual, a special offering called Rasiya Kheer is prepared, a rice pudding made with ghee, jaggery (known as gud), and arwa chawal (a type of raw rice). ALSO READ: Chhath Puja ...

On the day of Kharna, rice and jaggery kheer are prepared on an earthen stove. Without this kheer, the Kharna puja is considered incomplete. Kheer is eaten as prasad on the day of Kharna.

We now present to you the gur ki kheer, a dessert that is served to the Sun God on the occasion of the festival. After puja, devotees break their fast with this dish, popularly referred to as rasiyaw ...

They share Roti and gur ke kheer (jaggery-based kheer), also known as Rasiaav, in the evening. On this day, the Prasada (offerings) are prepared at home and often include rice laddus, Thekua, and a ...

Chhath Puja 2024 will bring communities together to celebrate resilience, devotion, and gratitude towards the natural elements, particularly the Sun God and Chhathi Maiya. It is a time for families to ...

The festival involves preparing various symbolic foods like thekua, kasar laddu, rice kheer, puri, kaddu ki sabzi, gur ki roti, and coconut rice laddus. These offerings signify purity, gratitude ...

Traditionally, the materials used in the celebration were eco-friendly—such as bamboo baskets, clay lamps, and offerings sourced directly from nature. However, in recent years, modernization has crept ...