Craving something sweet and delicious for breakfast? Look no further than these gluten-free banana oatmeal pancakes! They are packed with simple ingredients, like bananas, oats, and eggs. Plus, this ...

All you need is a banana and an egg. Yep, that's it! Sometimes I add a spoonful of oats and a little cinnamon for a little extra flair from time to time, but you don't have to. They taste like a ...

I’ve been at The Kitchn for over 10 years (!!!), and in that time I’ve developed more than 750 recipes. There are some that ...

These diabetes-friendly breakfast recipes, come together in no more than 15 minutes, so you can enjoy a quick and delicious ...

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Oatmeal pancakes are so simple to make. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with ...

Try swapping egg for (clockwise from right): chia or flax seeds (ground), cornflour or tapioca starch, mashed banana or apple sauce. The proteins in eggs help pancakes to set as they coagulate ...

Ladle about a third of a cup of batter into the pan (but no butter or oil) and cook for about a minute, then lightly press 4 or 5 rounds of banana into the top of the pancake. Cook the pancakes ...

Flip cakes and cook until golden brown on underside, about 2 more minutes. Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana ...