Cut the chocolate into small squares. Next, make "sandwiches" by placing a piece of chocolate between two slices of banana. Dip them carefully into the batter, ensuring they are fully covered. Cook ...

These banana pancakes are a perfect breakfast option. Now heat a pan and pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 6. Cook until pancakes are golden ...

Making pumpkin pancakes with pancake mix couldn't be easier! Just add pumpkin puree and pumpkin pie spice to your boxed mix ...

Flip cakes and cook until golden brown on underside, about 2 more minutes. Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana ...

Reserve 1 tablespoon of the remaining milk and add the rest to the batter, along with the mashed banana. Mix until combined ... Make three more pancakes in the same way. Cook the pancakes for ...

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Shredding up a green banana and getting experimental with your sweeteners will yield the perfect dessert pancake that you'll ...

Banana flour, made from green bananas, is a nutritious and versatile gluten-free alternative gaining popularity. This article ...

Ladle about a third of a cup of batter into the pan (but no butter or oil) and cook for about a minute, then lightly press 4 or 5 rounds of banana into the top of the pancake. Cook the pancakes for ...

To serve, divide the pancakes between two plates and top with the banana, blueberries, maple syrup and coconut yoghurt. Enjoy while still warm. Try adding other flavours to the batter. A pinch of ...