This oven-baked BBQ chicken is roasted to perfection, resulting in tender, juicy meat with a smoky, caramelized barbecue ...

Mix with the coleslaw. Mix the barbecue sauce ingredients in a small bowl. Remove the chicken from the oven after 20 minutes and brush generously with the sauce. Return to the oven for a further ...

Cover the top of the roasting tin with cling film and place in the refrigerator for 30 minutes. 3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c).

Meanwhile, to make the barbecue pulled chicken ... just reduce the cooking time to about 20–30 minutes in the oven. This chicken makes a great filling for other sandwiches or wraps too.

You don't have to settle for bland, dry rotisserie chicken. Here are some of our favorite ways to upgrade its flavor and ...

Spice rub: Heat oven to 200. Grate the citrus and the garlic ... Sprinkle 1 tablespoon of the rub inside the chicken. Rub 2 tablespoons evenly over the skin, and reserve one tablespoon for the ...

Preheat the oven to 350 ... and cook over moderate heat until the chicken is almost white throughout, about 5 minutes. Generously brush the barbecue sauce onto the skin; turn and grill until ...

Chicken Parmesan pizza combines two favorite Italian-inspired dishes: chicken Parmesan and cheesy pizza. Enjoy this dish with ...

Frozen pizza isn't as bad as you think, especially if you can level up with some additional, flavorful ingredients.

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in only half an hour. Tangy North Carolina barbecue sauce is ...