(Extra rub can be stored for a week in an airtight container.) Sprinkle 1 tablespoon of the rub inside the chicken. Rub 2 tablespoons evenly over the skin, and reserve one tablespoon for the sauce.

Transfer the barbecue sauce to a blender and puree until smooth. 4. Light a grill. Oil the grates and grill the chicken skin side down over moderately high heat until the skin is crisp ...

This BBQ lime chicken is coated in the type of delectable, outrageous barbecue sauce that will have you licking your fingers ...

Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken. Arrange 6 of the bread slices on a work surface.

The three ingredients are chicken, barbecue sauce, and Italian dressing. Two condiments, as you can imagine, join together as ...

Cover the dish and leave the chicken to marinate for three hours. Preheat the barbecue until the coals are white hot. Place the chicken breasts on the barbecue and cook for 15-25 minutes ...

Place the chicken thighs in a ceramic dish with the lemon juice, garlic and a little salt. Rub well to coat then cover and set aside for 30 minutes, no longer. Meanwhile, heat a barbecue grill ...