“A good quality bread can be a rich source of fibre ... “You can’t beat a wholegrain. A malted barley or spelt loaf give stunning textures. The additions of linseed and millet often bring ...

In order to get as close as possible to what the Egyptians would have recognised as bread, Mr Blackley fed the yeasts with grain he'd milled himself from barley and einkorn, an early form of wheat ...

takes the reader on a bread journey that includes a barley-miso loaf, a Tuscan bread with walnuts and raisins, an airy ciabatta, Irish brown bread, and many pizza and focaccia doughs. Almost all ...

While you may just pick up a loaf from the bakery or ... with the rich notes of coffee and barley from Guinness, using a ...

The Bible verse it refers to reads (in the King James Version): "Take also unto thee wheat, and barley, and beans ... and sea ...