For centuries, they have been donating or selling their “spent” grains, leftover after sugar is extracted from malt during ... according to a study by the Beer Institute and the American Malting ...

Stout and porter share some history, but these two types of beer have some defining characteristics, including color and ...

Barley production in Minnesota plummeted by 56% in 2024. The drop is leading to a vote to end the state's barley research and ...

brewery in Rochester on Monday to call on the Food and Drug Administration to ditch a proposal he says will make it too expensive for brewers to recycle spent grain by providing it to dairy farmers.

Therefore, there is an urgent necessity for its revalorisation into high-value compounds, including biofuels. One such wastes is the brewer's spent grain (BSG), a by-product of the beer industry, ...

Winnipeg | Reuters –– Beer ... barley has grown and that cost will pass along to brewers who are not protected by long-term supply contracts. Craft brewers, the small breweries that are independently ...

According to the Drinks Business, the new beer that Carlsberg has developed, shouldn’t be confused with a traditional red ale, which is usually crafted using roasted barley and malt. Its new 4.6% ABV ...

Copenhagen-based Endless Food Co has raised €1M and teamed up with 7-Eleven Denmark to launch cookies made from its upcycled ...

Take that Mexican beer. It might be made with barley from Idaho, Montana or North Dakota. Mexico doesn’t produce enough of its own barley for its booming cerveza industry. American farmers have ...