The creaming method, in which butter and sugar are beaten together until pale, light and fluffy, is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain ...

Part cake, part pie, all-around delicious. Jennifer Switzer of Beyond the Butter shares the recipe for this silly-sounding ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

When your cake layers have cooled for about 10 minutes, pour the lemon-sugar mixture over each layer and allow it to soak in.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich ... omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice until ...

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

Despite what you might think, pound cake is not named for its hefty weight. Instead, it's named for the traditional recipe, which called for one pound each of butter, sugar, eggs, and flour.

I've spent years making all of Ina Garten's recipes. Here are the chef's best breakfast recipes, from truffled scrambled eggs ...

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.