Making hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for ...

Start your Thanksgiving meal on a high note with these effortless and flavorful options. From classic dips to trendy twists, ...

Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these ...

Sabra shared an interesting recipe for the Hummurkey, a turkey made completely out of hummus. The recipe is simple, it just ...

My hummus recipe is really easy and utterly delicious. There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt.

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

But believe me. Instead of a gooey dip that's filled with the fatty stuff, like mayonnaise or cream, this is a great and simple alternative. Hummus. All-natural hummus is a delicious spread that's ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

Leftover hummus can be covered and kept in the fridge for up to 3 days. If you do have a food processor, you can tip all the ingredients in together and pulse until smooth. If you are making small ...

The dish was shared on TikTok by Seema Gets Baked, a chef who recreates simple dishes from around the globe for her followers. Her hummus recipe - although it does require some time - is said to ...

Now add the soy sauce and cook until the oil starts to bubble up. Once ready, pour over the hummus. In a blender add the chickpeas and pour out the liquid. Add the garlic clove, olive oil ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...