This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...
Crafting the perfect Victoria sponge cake at home can be quite the challenge, with two crucial elements to get just right. To start with, the aim is to create vanilla-flavoured sponges that are ...
What is a Chinese sponge cake recipe? Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.
About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...
There are many variations to a basic sponge recipe ... 15-18 minutes or until the sponge springs back when pressed in the centre. Turn out immediately on to cake racks to cool.
However, if you don't want to bother with an ingredient-switch, there is a Chinese technique that will ensure an extra moist sponge cake every time: Steaming it. Typically, Chinese kitchens don't ...