The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An internet darling of a cake, created in the 1990s by Spanish ...

For a nice tall burnt basque cake, be sure to use an 8" springform pan, not a 9 or 10 inch. Full ingredient amounts and ...

For the apple topping: 2-3 medium-sized apples (approx. 14 oz./400g) 1-2 tbsp. brown sugar 1 tbsp. cornstarch 1 tsp. ground ...

Basque cheesecake, also known as "Burnt Basque ... Remove from the oven and allow to cool slightly, about 5 minutes, before unmolding. The cake will collapse as it cools. Allow to cool completely ...

One bite, and I was amazed by the layers of flavour: I could taste caramel and lemon notes, even though the cake is made from just cheese, cream cheese, eggs, and flour. The texture was equally ...