Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

Stir to combine. To serve, layer the lamb chops on top of the stew and garnish with a few more torn basil leaves, rosemary and a drizzle of olive oil. Enjoy alongside the potatoes.

Regardless of the exact interpretation, Basque chicken is a delicious stew bursting with flavor. The dish's preparation kicks off with the browning of ingredients. First, the ham or chorizo ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper.

In 1967, a small Basque studies program was established within the social sciences division of the Great Basin Institute. Originally established to study the Basques as an integral part of the sheep ...

Thirteen indicators were used to calculate University of Basque Country's overall Best Global Universities rank. Here is a breakdown of how this institution ranked relative to other schools for ...

French animation producer La Cabane Productions has unveiled key voice casting and writing talent additions to its animated TV special project “A Lamb’s Stew” and released a first teaser ...

The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.