Batter the Shrimp: In a separate bowl or a small bag, add cornstarch and coat each shrimp thoroughly with the cornstarch. Fry the Shrimp: Now, fry each shrimp in the oil for about 1-2 minutes. Be ...
Fried tempura batter's irresistible crunch lends itself perfectly to a number of dishes, including the classic shrimp or vegetable tempura found at most Japanese restaurants. It can even be used to ...