But if you’re looking to take the festival home, we have plenty of recipes geared toward Oktoberfest. Our most saved ...

Warm, creamy dips are required at any and all gatherings, but if you really want to start the party, put out a pot of beer ...

Keeping the Oktoberfest spirit alive, and excited for another chance to wear my dirndl, I’m thrilled to announce my next ...

Oktoberfest: It’s a Brew-tiful Time for soft pretzels stuffed with cheese, bratwurst, beer cheese soup just to name a few.

Oktoberfest is a 16-day celebration in Munich, Germany, that runs from late September to early October. Each year, more than ...

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair ...

an essential centerpiece of oven-fresh German breads and Laugenbrezel or Bavarian-style soft pretzels, which are perfect for pairing with Obatzda, a creamy German beer cheese dip. The Wiesen jause ...

Located in the heart of Chicago, The Berghoff Restaurant offers a unique dining experience that’ll have your taste buds ...

Walk-in pretzels are available on a first come ... “I don’t use lye in the boil — that’s the traditional German way. I don’t mess with that because I don’t want to put on a hazmat ...

Just as a gardener devotes time to their craft, every story you read, event you join, and recipe you ... with three Bs (in German, anyway): Bier, bratwurst and brezeln (pretzels).

this recipe will quickly become a fan favorite! Arrange the pretzels on a baking sheet (on parchment paper) Place a rolo on center of each pretzel. Bake until the chocolate softens (usually 4-5 ...