eye of round steaks, Sea salt, White pepper, Montreal steak seasoning, LG onion, cut into long thin strips, crimini mushrooms, sliced thin, garlic, minced, cream ...

Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts, flat irons and tri tips – the landscape ... The North American Meat Institute’s Meat Buyer’s Guide outlines all the beef cuts. The ...

Each is meant for specific recipes and cannot ... interchangeably with round cuts of steak. Meanwhile, the leaner, high-yield (more muscle equals more meat) round cuts of beef are usually seared ...

Chef Jasper Mirabile, owner of Jasper's Restaurant in Kansas City, told us the unexpected ingredient he adds to beef broth ...

Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Which ever way you choose to cook it, our recipes are guaranteed to impress. Try classic beef wellington, ...

I never even thought you could — or should — cook a nice steak in the air fryer, but Gordon Ramsay's coffee-and-chili-rubbed rib-eye recipe has proved me wrong. Here's what it was like making ...

Philly cheesesteaks are iconic and delicious, but making one at home definitely requires some finesse and expertise in order ...

that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by the color of the meat. Letting the beef rest for ...