James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

Strip the leaves from the parsley and roughly chop. Ladle the beef and carrot hot pot into bowls and scatter over the parsley to serve. Put the flour in a bowl and season, then add the beef pieces ...

The ingredients are a little more limited – unlike Chinese hotpot, jeongol doesn’t mix beef, pork, fish and several types of shellfish; it’s usually one main protein. But that doesn’t mean ...

Frenetic hotpot chain with cuisine-bending broths.

Her warming beef hotpot takes just ten minutes to prepare and is ideal for those cold winter evenings. 1. Heat the oil in a large, deep-sided frying pan over a medium heat. 2. Add the onions and ...

Cook until the crumbs are golden. Add the parsley. Spoon the hot pot into a serving dish and scatter over the crumbs and serve.

THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food ...