Whether you call them kebabs or kabobs, this summer (or anytime!) dish is simply cubes of meat and veggies threaded onto ...

I christened it making these beef kebabs. A heavy-based frying pan heated to high will also do the trick. Cook for just a couple of minutes each side to ensure the meat is tender and delicious.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Thread the beef onto the kebab sticks and brush with oil. Heat a grill pan until smoking hot and add the kebabs, garlic and rosemary. Turn the kebabs to sear on all sides. Boil the whiskey ...

cook the beef for about 2 minutes on each side, or until cooked through and lightly charred. Serve up the skewers along with the reserved marinade, coleslaw and flatbreads. In the original recipe ...