(KOIN) — When temperatures start to drop, foodies look to local restaurants for comfort meals that can keep them warm in the cold. Pho, a Vietnamese noodle soup commonly made with beef broth, is a ...
From Hakka noodles to Pad Thai and Japanese ramen, many versions of East Asian noodle dishes are now available across restaurants, ranging from spicy to mild, with toppings like eggs, spring onions, ...
With a rich umami broth, springy instant ramen noodles and tender marinated meat slices, beef satay noodles represent comfort in a bowl for many Hongkongers. The dish can be found mostly on the ...