Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

“Possibly the most magnificent Indonesian culinary export, beef rendang is the contribution of the Minangkabau people from West Sumatra ... from Cambodian and Nonya cooking to regional Chinese dishes ...

When it is good and hot, add the cubed beef, reduce the heat to medium, and brown the beef all over. Remove the beef from the pan. Lightly bruise the cardamom pods. Turn the heat up a little and ...

Such aromatics coalesce into tender beef rendang, one of the country's most beloved foods. The dish consists of meat stewed ...

Plus three cult-favourite cake recipes from Black Star Pastry and Flour and Stone. It’s time to get cooking. Here are our most popular autumn recipes this year. Eggplant parmigiana Eton mess Hot cross ...

More extravagant versions of the dish come served with chicken or beef rendang, a rich South East Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender.