Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior of the rib roast is exactly what you want: browned, salty ...
By Sam Sifton Kia Damon’s sticky guava ribs.Credit...David Malosh for The ... Or if you’d like to share a beef or offer a compliment to my colleagues, you can write to me.