It was last on sale in December 2014. A spokesperson told The Sun: "The McRib is a limited-edition product and will be available whilst stocks last. In the UK, we consider it important to separate ...
Prepare for a flavor explosion as we take tender beef ribs to new heights by cooking them in a tandoor! This ancient clay cooking method is about to make your taste buds do a happy dance, blending ...
Now, the fast-food chain is suggesting there was a reason beyond its control. The company is suing its beef suppliers, accusing them of keeping supplies low in order to charge high prices.
Louis-style Duroc pork ribs and a honkin' 10-hour-smoked beef rib. And then there's "Smoked USDA Prime Brisket." It's smoked for between 20 and 24 hours, Beltran told me. But here's the kicker ...