Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Beef chow fun is a popular Cantonese dish with stir-fried thinly sliced beef, rice noodles (ho fun), and vegetables. It is a ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

A classic Cantonese Beef Chow Fun recipe with tender flavorful beef slices and deliciously chewy rice noodles that can be made with fresh ho fun or dried rice noodles! The key to having long ...

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

Perth has always been drawn to the pull of a good noodle. These Chinese noodle dishes draw from Lanzhou, Hunan, Hong Kong and ...

We are after beef noodles today. Which is why we are at Lai Foong Beef Noodle Shop in Taman Taynton View, Cheras. If the name ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.