A classic Cantonese Beef Chow Fun recipe with tender flavorful beef slices and deliciously chewy rice noodles that can be made with fresh ho fun or dried rice noodles! The key to having long ...
For the beef, combine the beef mince with the oyster sauce, soy sauce, rice wine, ground cumin ... To ‘biang’ the noodles, take one dough piece, flatten it with your hand or rolling pin.
The rice noodles are round with almost the consistency of spaghetti noodles. The meats are unique: sliced beef shank, Vietnamese-style pork sausage, a boiled ham hock and congealed pork blood (the ...