Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...
Slice the beef and spring onions and combine with the sauce. Cover with cling film and place in the fridge to chill for at least an hour. Take out the mixture and place on a griddle pan and cook for ...
aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.
Reduce the heat and simmer for five minutes. For the teriyaki beef, rub the beef all over with olive oil and season well with salt and freshly ground black pepper. Heat a frying pan until hot and ...
When he was in a pinch, he often prepared mixed hamburger steak by combining leftover ground chicken, pork and beef. “My father was the type who would go quiet and stop eating when he didn’t ...