Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over ...

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

Banish mid-week meal boredom with this healthy spin on a takeaway classic. Added bonus? It’s ridiculously quick and packed ...

Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine. 3. Heat a wok or large frying pan over high heat. Add oil, swirl to coat, then add the mince. Stir-fry ...

Remove items from your saved list to add more. A play on the classic vitello tonnato, this beef tagliata with tonnato sauce keeps many of the same ideas from the original. However, instead of ...

Below are the top 12 one-pan dinners that you’ve saved over the last few months—everything from classics like our creamy ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

There was a lot of cheese and a lot of sauce, and it was unpleasantly gooey ... The Kirkland Signature yakisoba stir fry was a fun and easy-to-prepare dinner. I heated the meal in a Dutch oven ...