Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine. 3. Heat a wok or large frying pan over high heat. Add oil, swirl to coat, then add the mince. Stir-fry ...
Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...
There was a lot of cheese and a lot of sauce, and it was unpleasantly gooey ... The Kirkland Signature yakisoba stir fry was a fun and easy-to-prepare dinner. I heated the meal in a Dutch oven ...