Do not leave unattended.) Alternatively, heat a deep fat fryer to 190C. In a bowl, coat the beef strips in the two tablespoons of vegetable oil. Heat a frying pan until hot, add the Sichuan ...

It doesn’t take a lot of time and it is so good. It has truly become one of my favorite recipes. To get started, make sure ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

Steak is one of the more delicious and sustaining leftovers you can have in your fridge. Plus, it offers a lot of creative cooking potential.

Tender strips of beef, crisp snow peas, and crunchy water chestnuts, are all tossed in a flavorful brown sauce in this quick ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.

Sponsored by Kitchenware Collective This week’s delicious recipe for the Vietnamese favourite is surprisingly quick and easy.