The final dish in the trilogy, the jerk beef rib (£18), was a more successful adaptation: beef that fell off the bone, served instead with a sunny sweet potato mash, roasted greens and a sweet and ...
Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...