Brewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so ...

Uncover the surprising origins of rice domestication through ancient Chinese beer recipes. Explore the fascinating cultural ...

Swiss startup Yeastup has raised $9.9M to turn a dairy factory into one that produces protein and fibre ingredients from ...

Farmhouse ale differs from regular beer in many ways, from taste to fermentation. Find out what goes into the creation of ...

Sake is a type of alcoholic drink made in Japan by fermenting rice. The company aims to send sake ingredients to the ...

Consisting of molds from the Monascus genus and yeast, qu was used to create beer from rice – as indeed it still is today in ...

Despite its appearance, it is a fairly light beer with ABV ranging between 4.3 per and 5.5 percent. What sets it apart from ...

Researchers have uncovered traces of rice beer dating back 10,000 years at the Shangshan site in Zhejiang Province, China.

Beer has always held a special place in culture, with its creation and enjoyment forming a sub-culture that varies across ...

On the 19th of this month, Homeplus will introduce a new cost-effective black lager, 'Titan Black.' Titan Black is a dark ...

Winding between copper vats and oak barrels, a cluster of early-morning visitors filed through a cavernous Brussels building ...

The domestication of livestock and plants marked an important stage in the settlement of human populations in the Neolithic ...