Swiss startup Yeastup has raised $9.9M to turn a dairy factory into one that produces protein and fibre ingredients from ...

Winding between copper vats and oak barrels, a cluster of early-morning visitors filed through a cavernous Brussels building ...

Brewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so ...

HopKick from HAAS can impart hop flavor and aroma in any beverage. It’s a 100% hop-derived aqueous extract. Hopkick Galaxy ...

Science Connected Magazine is an editorially independent, non-profit newsroom producing open-access science journalism and scientific fact-checking for the global public.

This technique, which dates back several thousand years, uses micro-organisms such as yeast to make beer ... the fermentation ...

On the 19th of this month, Homeplus will introduce a new cost-effective black lager, 'Titan Black.' Titan Black is a dark ...

Sake is a type of alcoholic drink made in Japan by fermenting rice. The company aims to send sake ingredients to the ...

Researchers have uncovered traces of rice beer dating back 10,000 years at the Shangshan site in Zhejiang Province, China.

Uncover the surprising origins of rice domestication through ancient Chinese beer recipes. Explore the fascinating cultural ...

Beer has always held a special place in culture, with its creation and enjoyment forming a sub-culture that varies across ...

Despite its appearance, it is a fairly light beer with ABV ranging between 4.3 per and 5.5 percent. What sets it apart from ...