The root vegetable comes in a few different colors, from vibrant purplish-red to a golden hue, including a two-toned variety known as candy-striped ... our favorite beet recipes from Tasting ...

The first day or so you will see your beet kraut get a layer of pink foam—think cotton candy. If you are using ... use this marvelous beet kraut recipe. Start fermenting beets and other veggies ...

Baby beets, oranges, and fennel form a tangy, crunchy, and juicy base to this beet salad. The dressing is simple and bright, ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a rather dramatic presentation.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size.

By incorporating ACV into a daily routine through these gummies, users can enjoy its benefits without the strong taste associated with liquid vinegar, making it a practical and enjoyable addition to ...

But here’s the best part: these gummies don’t have that harsh, sour taste that ACV is famous for. Instead, they’re deliciously flavored with pomegranate and beet juice, so every bite feels ...